These stunning edible flower lollipops are handmade by Rachel in the Elderflower Farm Kitchen.
They are made using a traditional toffee making method, mixed with our edible flowers which are grown on the farm, creating our famous gluten free Floripops!
Available in 5 flavours:
Please note Floripops are NOT suitable for children less than 3 years of age.
Sugar, glucose, cream of tartar, dried edible flowers, lollipop flavouring.
Proudly grown and made in Australia by Elderflower Farm, Kents Lagoon Road, Kents Lagoon, QLD.