These stunning edible flower lollipops are handmade by Rachel in the Elderflower Farm Kitchen.

They are made using a traditional toffee making method, mixed with our edible flowers which are grown on the farm, creating our famous gluten free Floripops!

Available in 5 flavours:

Strawberry

Watermelon

Raspberry

Grape

Peach

Please note Floripops are NOT suitable for children less than 3 years of age.

Floripops

$3.50

Quantity

Sugar, glucose, cream of tartar, dried edible flowers, lollipop flavouring.

Proudly grown and made in Australia by Elderflower Farm, Kents Lagoon Road, Kents Lagoon, QLD.

Floripops

Ingredients